Line Cook - Boston, MA
Job Type: Fulltime
Job Description:
Prepares food according to recipe and support of daily functions in banquets and the restaurant. Cooks and carves in dinning rooms or other designated areas when requested. Assist with other duties as instructed by the Executive/ Sous Chef or immediate supervisor. Qualifications / Requirements: At least 2 years experience on Saute. Must have strong organizational skill and excel under the pressure of a high volume hotel.
Schedule: 3:30pm-11:30pm.
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